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Dried blackcurrant seeds

Dried blackcurrant seeds

Selected blackcurrant seeds are the main raw material for obtaining oil used in the food industry. This oil has a delicate aroma and taste characteristic of blackcurrant, and the colour is dark green. Thanks to the “cold pressing” method, the fatty acids and vitamins contained in this oil remain intact. High content of omega-3 fatty acids.

Nutritional value

in 100 g of product

Per serving: 1 teaspoon (4g)

%RDA*

in a portion

Energy

3700kJ/

900 kcal

148kJ/

36 kcal

2%

Fat

100 g

4 g

6%

including:

   

saturated fatty acids

8.0 g

0.3 g

0%

monounsaturated fatty acids

14 g

0.6 g

polyunsaturated fatty acids

78 g

3.1 g

Carbohydrates

0 g

0 g

0%

including sugars

0 g

0 g

0%

fibre

0 g

0 g

0%

Protein

0 g

0 g

0%

Salt

0 g

0 g

0%

% RDA – Reference intake for an average adult 8400 kJ/2000 kcal

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