Dried blackcurrant seeds
Dried blackcurrant seeds
Selected blackcurrant seeds are the main raw material for obtaining oil used in the food industry. This oil has a delicate aroma and taste characteristic of blackcurrant, and the colour is dark green. Thanks to the “cold pressing” method, the fatty acids and vitamins contained in this oil remain intact. High content of omega-3 fatty acids.
Nutritional value | in 100 g of product | Per serving: 1 teaspoon (4g) | %RDA* in a portion |
Energy | 3700kJ/ 900 kcal | 148kJ/ 36 kcal | 2% |
Fat | 100 g | 4 g | 6% |
including: | |||
saturated fatty acids | 8.0 g | 0.3 g | 0% |
monounsaturated fatty acids | 14 g | 0.6 g | – |
polyunsaturated fatty acids | 78 g | 3.1 g | – |
Carbohydrates | 0 g | 0 g | 0% |
including sugars | 0 g | 0 g | 0% |
fibre | 0 g | 0 g | 0% |
Protein | 0 g | 0 g | 0% |
Salt | 0 g | 0 g | 0% |
% RDA – Reference intake for an average adult 8400 kJ/2000 kcal