Dried pear pomace FIX
Dried pear pomace FIX
Dried pear pomace is obtained from washed, crushed, squeezed pears, which are then air-dried, in accordance with the requirements of HACCP and ISO 9001.
Next, the dried fruit pomace is cut and appropriately sieved and then packed into individual packages.
The product is not intended for direct consumption; it is a raw material for further processing.
The raw materials used for production and the production conditions must meet the requirements of Polish and EU legislation in terms of quality and health safety (Regulation (EC) No. 852/2004 of 29.04.2004 with subsequent amendments, Journal of Laws 2023.1448).
The raw material used to produce the pomace is not genetically modified (NON-GMO). The raw material does not contain allergens.
Use of dried pear pomace FIX:
a) as a gluten-free product – for enriching gluten-free flour with natural pectin (thickening agent),
b) as a source of natural fibre – for enriching flours for baking bread, for the production of crispbread, bars, cookies, muesli, desserts, dietary preparations, dairy products (yoghurts, homogenised cottage cheese, processed cheese), in pharmaceutical preparations, etc.,
c) as a flavouring and colouring ingredient and as a filling in fruit tea compositions – up to 50% of the finished product ,
d) as a product for the recovery of flavouring substances and other biologically active compounds .